Lagoa Azul

• 30 ml of Kaly Blue
• 15 ml of lemon juice
• 8 ice cubes
• 1 dash of Kaly Strawberry

Fill a blender with ice, Kaly Blue and the juice. Mix well till creamy. Strain into a frozen glass and add a dash of Kaly Strawberry. Garnish with cherry and straw.

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