• 30 ml of Kaly Amaretto
• 50 ml of cold coffee
• 1 spoonfull of chocolate ice cream
• Chantilly and cinnamon to decorate
Fill a flute glass with the sweet coffee and set it aside. Fill a shaker with ice and add the other ingredients. Shake well and pour over the coffee. Garnish with Chantilly and cinnamon.
© 2009 Stock do Brasil. Copyright.
Designed by pHcom